Book: The Encyclopedia of Cajun & Creole Cuisine - Chef John Folse & Company Publishing

Book: Hooks, Lies & Alibis: Louisianas Authoritative Collection of Game Fish & Seafood Cookery - Chef John Folse & Company Publishing

Book: Can You Dig It - Louisianas Authoritative Collection of Vegetable Cookery - Chef John Folse and Company

Book: Chef John Folses Plantation Celebrations - Chef John Folse & Co

Book: After the Hunt : Lousianas Authoritative Collection of Wild Game and Game Fish Cookery - Chef John Folse and Company

Book: Besh Big Easy: 101 Home Cooked New Orleans Recipes (John Besh) - Andrews McMeel Publishing

Book: Lodge Presents Chef John Folses Cast Iron Cooking - J. Folse

Book: The Evolution of Cajun and Creole Cuisine - Chef John Folse & Co

Book: Hot Beignets & Warm Boudoirs - Chef John Folse & Co

Book: The Encyclopedia of Cajun & Creole Cuisine - The Encyclopedia Cookbook Committee, Inc

Book: Louisiana Sampler: Recipes from Our Fairs & Festivals - Chef John Folse & Co

Book: Something Old & Something New: Louisiana Cooking with a Change of Heart - Chef John Folse & Co

Kitchen: Lodge Chef John Folses Cast iron Cooking Cookbook - Lodge

Book: Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen - SaltRiver

Book: Seasons of Louisiana - n/a

Book: Five Seasons / A Guide to Seasonal Cooking - Five Seasons, LLC

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